FOOD ALLERGIES AND INTOLERANCES

All our products contain all types’ nuts and seeds, dairy ingredients, wheat and gluten.
Most of the ingredients we use in our products are :celery, cereals containing gluten and including wheat (such as spelt and Khorasan), rye, barley , oats, eggs, lupine, milk ( all dairy products ), mustard, tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, peanuts, sesame seeds, soybeans, watercress, Carrots, Onions, Red Lentils (4.5%) Potatoes, Cauliflower, Leeks, Peas, Cornflour, Wheat flour, Salt, Cream, Yeast Extract, Concentrated Tomato Paste, Garlic, Whey (Milk), Sugar, Celery Seed, Sunflower &grapeseed and olive Oil, Herbs and Spice, White Pepper, Parsley, tofu (soya) tahini paste (sesame) whey (milk). And If you have other allergies please speak to our staff about the ingredients in your meal, when you make your order. Please have look at the links below for your consideration for Allergen Guidance.
https://www.food.gov.uk/business-guidance/allergen-guidance-for-food-businesses
https://www.food.gov.uk/business-guidance/allergen-labelling-for-food-manufacturers
https://www.food.gov.uk/business-guidance/allergen-information-for-prepacked-for-direct-sale-food
https://www.food.gov.uk/safety-hygiene/food-allergy-and-intolerance
https://www.food.gov.uk/business-guidance/packaging-and-labelling